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《Food Science and Human Wellness 》第一屆編委會

閱讀:546
2017-03-02 來源:
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Editor-in-Chief

Rui-Hai Liu, Cornell University, USA

Scientific Editor

Louise Wicker, University of Georgia, USA

Shi-Ming Li, Rutgers University, The State University of New Jersey, USA

Klaus W. Lange, University of Regensburg, Germany

Managing Editor

Yong Sun, China Food Publishing Co., China

Associate Editors-in-Chief

Ning Chen, The Cancer Institute of New Jersey, USA

Feng Chen, Clemson University, USA

Qing-Wu Shen, Northwest A&F University, China

Bao-Jun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China

Alexander M. Gosslau, City University of New York, USA

Jianping Wu, University of Alberta, Canada

Hui-Min Wang, Kaohsiung Medical University, Taiwan

Deputy Chief Editor

Weiwei Shi, China Food Publishing Co., China

Editor

Yixin Xu, China Food Publishing Co., China

Editorial Board Members:

Daryl B. Lund, University of Wisconsin-Madison, USA

Okkyung kim Chung, United States Department of Agriculture, USA

Willem van der Kamp, TNO, the Netherlands

Roland Poms, International Association for Cereal Science and Technology (ICC), Austria

Tian-Yi Wu, Qinghai High Altitude Medical Research Institute, China

Steven Feng Chen, Peking University, China

Zhen-Yu Chen, Chinese University of Hong Kong, China

Ping-Fan Rao, Fuzhou University, China

Bao-Guo Sun, Beijing Technology and Business University, China

Da-Wen Sun, National University of Ireland, Dublin, Ireland

Lin Li, South China University of Technology, China

Ming-Yong Xie, Nanchang University, China

Yun-Bo Luo, China Agricultural University, China

Zhaorigetu, Beijing Pediatric Research Institute, China

Guang-Hong Zhou, Nanjing Agricultural University, China

Shuo Wang, Tianjin University of Science and Technology, China

Youling L. Xiong, University of Kentucky, USA

Patricia Rayas-Duarte, Oklahoma State University, USA

Michael Tilley, United States Department of Agriculture, USA

Il Kim, Pusan National University, South Korea

Jian-She Chen, University of Leeds, UK

Wei Chen, Jiangnan University, China

Wei-Ning Huang, Jiangnan University, China

Pin-Der Duh, Taiwan Chia Nan University of Pharmacy & Science, China

Ji Fang, National Chung Hsing University, Taiwan, China

Yong Li, Peking University, China

Guang-Chang Pang, Tianjin University of Commerce, China

Xin-Hui Xing, Tsinghua University, China

Long-Jiang Yu, Huazhong University of Science and Technology, China

Cheung Chi Keung Peter, The Chinese University of Hong Kong, China

Shao-Yun Wang, Fuzhou University, China

Xu-Qiao Feng, Shenyang Agricultural University, China

Li-Min Hao, The Quartermaster Equipment Institute of General Logistics Department of People’s Liberation Army, China

Qiu-Hui Hu, Nanjing University of Finance & Economics, China

Qun Sun, Sichuan University, China

Xue-Ming Tang, Shanghai Academy of Agricultural Sciences, China

Ya-Guang Luo, United States Department of Agriculture, USA

Shu-Ze Tang, Jinan University, China

Xian-Ming Shi, Shanghai Jiao Tong University, China

Wen-Yi Kang, Henan University, China

Shi-Ru Jia, Tianjin University of Science and Technology, China

Wei Chen, Hefei University of Technology, China

Gang Duan, DuPont Industrial Bioscience, China

Yacine Hemar, University of Auckland, New Zealand

Takaharu Sakiyama, Tokyo University of Marine Science and Technology, Japan

Lee-Yan Sheen, National Taiwan University, China

Lucy Sun Hwang, National Taiwan University, China

Mingfu Wang, The University of Hong Kong, China

Qingrong Huang, Rutgers University, USA

Hao Feng, University of Illinois at Urbana-Champaign , USA

Tian-Lin Wang, Shanghai University, China

Ryszard Amarowicz, Polish Academy of Sciences, Poland

Hirokazu Kawagishi, Shizuoka University, Japan

Ahmad Mohamad Almomany, University of Jordan, Jordan

Jin-Qiang Chen, Science Writing Solutions USA and Fox Chase Cancer Center, USA

Donald William Schaffner, Rutgers University, USA

Ahmed Moussa, the Institute of Veterinary Sciences University, Algeria

Min-Jie Cao, Jimei University, China

Yun Liu, Beijing University of Chemical Technology, China

Xin- Qi Liu, Beijing Technology and Business University, China

Bhesh Bhandari, The University of Queensland, Australia

Byong H. Lee, Mcgill University, Canada

Robert G Gilbert, The University of Queensland, Australia

Yong-Cheng Shi, Kansas State University, USA

Dominic Wong, United States Department of Agriculture, USA

Fereidoon Shahidi, Memorial University of Newfoundland, Canada

LEE Yuan Kun, National University of Singapore, Singapore

Hong Wei, Third Military Medical University, China

Qiang He, Sichuan University, China

Yan-Bo Wang, Zhejiang Gongshang University, China

Kestutis G. Bendinskas, State University of New York, USA

Yong-Ning Wu, China National Center for Food Safety Risk Assessment, China

Hong Gao, Sichuan University, China

Yao-wen Huang, University of Georgia, USA

Guangwei Huang, Chinese American Food Society, USA

Chin-Kun Wang, Chung Shan Medical University , China

Quan-Sheng Chen, Jiangsu University, China

Qing Liu, University of Shanghai for Science and Technology, China

Chi-Tang Ho, Rutgers, The State University of New Jersey,USA

Fengcheng Wang,Henan University of Technology, China

Zonglin Hu, US Food and Drug Administratio,USA

Guiju Sun, Southeast University, China

Wensheng ZhangBeijing Normal University, China

Gerard Downey, Ashtown Food Research Centre, Ireland

Min-Hsiung Pan, National Taiwan University, China

Pongpan Laksanalamai, Maryland Department of Heath and Mental Hygiene, USA

Baoguang Li, US Food and Drug Administratio, USA

Lingyun ChenUniversity of Alberta,Canada

Zhao Wang, Tsinghua University, China

Fang-Rong Chang, Kaohsiung Medical University, China

Zhimin (Jimmy) Xu, Louisiana State University, USA

Linglin Fu,Zhejiang Gongshang University, China

Hang Xiao, University of Massachusetts, USA

Qingli Dong, University of Shanghai for Science and Technology, China

Xuebo Liu, Northwest A&F University, China

Shaoping Nie, Nanchang University, China

Chong Zhang, Tsinghua University, China

Perry K.W. Ng, Michigan State University, USA

Tian Ding, Zhejiang University, China

Cheng-An (Andy) Huang, Eastern Regional Research Center, USDA Agricultural Research Service, USA

Lihan Huang, EasternRegional Research Center, USDA Agricultural Research Service, USA

Chi Chen, University of Minnesota, USA

Fidel Toldrá, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain

Thierry Astruc, French National Institute of Agronomic Research (INRA), France

Ming Du, National Engineering Research Center of Seafood, Dalian Polytechnic University,China

Jianbo Xiao, Institute of Chinese Medical Sciences, University of Macau, Macau, China

Yuan-Soon Ho, Graduate Institute of Medical Science, Taipei Medical University, Taiwan,China

Hamit Koksel, Hacettepe University, Beytepe, Ankara, Turkey

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